At Pilot’s Pub, we take great pride in the quality of the food items we serve. That is why we source ingredients from local and Dartmouth producers, and have some of the best wings in the area. But, don’t take our word for it—the Halifax Wingman recommends wings with some Dry Cajun—“They were incredible!”
HomemadeSpinach & Artichoke Dip ($12)
Smooth and creamy, served with crispy fried potatoes and nacho chips.
One pound of Atlantic mussels steamed in white wine and garlic butter. Served with a slice of garlic bread.
Classic tortilla chips topped with all your favorites. Works: tomatoes, onions, green peppers, jalapenos and cheese. Served with salsa and sour cream.
Add Chili: $3
Add Chicken: $4
8oz of lightly breaded calamari rings served with sweet chili sauce.
Chicken Wings ($13)
Ten mildly spiced breaded wings. Served with your choice of sauce: mild, medium, hot, suicide, honey garlic, sweet-n-sour or BBQ.
Chicken or Beef Quesadilla ($14)
Flour tortilla, sautéed chicken or beef, onions, green peppers, mushrooms and salsa. Topped with melted cheese, with sour cream served on the side.
Potato Skins ($13)
Smothered in melted cheese, real bacon bits and green onions with sour cream on the side.
Fried Pickle Spears ($6)
Five battered pickle spears fried to a golden brown and served with citrus sour cream.
Onion Rings $6
Breaded Mozzarella Sticks $8
Deep-Fried Pepperoni $8
Sweet Potato Fries with a Side of Curry Mayo $6
Poutine made with a Three Cheese Blend $7
Homemade Fries $4 – Add Gravy $1.50
Garlic Bread $4 – with Cheese $5
Garlic Bread with Cheese and Bacon $6
All salads are served with garlic bread. Add grilled chicken to any salad for $4 more.
Soup du Jour ($5.00)
Ask your server about the soup of the day. Add a grilled cheese sandwich for $4 more.
Pilot’s Seafood Chowder ($12)
A creamy, rich chowder full of tasty seafood: shrimp, scallops and haddock.
Caesar Salad ($10)
With croutons, Parmesan cheese and real bacon bits tossed in a creamy garlic Caesar dressing.
Garden Salad ($11)
Chopped iceberg lettuce tossed with fresh garden vegetables served with your choice of dressing on the side.
Spinach Salad ($11)
Fresh baby spinach topped with red onions, tomatoes, bacon bits, cheese, egg, mandarin oranges and candied walnuts. Poppy seed dressing on the side.
Greek Salad ($11)
Fresh romaine, red onions, tomatoes, cucumber and black olives topped with feta cheese. Greek feta dressing on the side.
All sandwiches are served with French fries or mashed potatoes. Add coleslaw for $1.50.
Clubhouse – Traditional or "Wrap It" ($14)
Our double-decker sandwich made with fresh all-white turkey, tomato, lettuce, bacon and mayo.
Toasted Western ($11)
A two egg omelet loaded with ham, onions and green peppers.
Delicious smoked meat layered with Swiss cheese and sauerkraut. Served on rye bread with Thousand Island dressing.
Crispy Chicken Caesar Wrap ($13)
Fresh cut romaine, real bacon bits, Parmesan cheese and breaded chicken with a creamy Caesar dressing.
Greek Chicken Wrap ($14)
Thinly sliced chicken, crisp romaine lettuce, tomato, cucumber, red onion and feta cheese, tossed in Greek dressing.
Buffalo Chicken Wrap ($14)
Chicken fingers tossed in medium sauce with crisp lettuce, tomato and ranch dressing.
Philly Steak Sandwich ($14)
Thinly sliced AAA Angus beef topped with sautéed onion, mushrooms, peppers, cheese and BBQ sauce on a ciabatta bun.
Hot Hamburger Sandwich ($12)
A fresh premium beef patty coated in gravy between two thick slices of bread. Served with seasonal vegetables.
Hot Turkey ($14)
All-white meat roasted turkey breast coated in homemade gravy between two thick slices of bread. Served with seasonal vegetables.
All hamburgers are made in-house daily with grass fed beef and served with fries. Add coleslaw for $1.50.
Pilot Burger ($11)
Plain and simple, or make it the works! Choose from mustard, relish, onions, pickle, lettuce and tomato. Add cheese or bacon for $1 each.
Tex Burger ($13)
Loaded with sautéed onions, jalapenos, green peppers, lettuce, tomato, bacon and BBQ sauce.
Swiss and Mushroom Burger ($13)
Sautéed mushrooms, melted Swiss cheese and topped with lettuce and tomato. Served with a zesty bistro sauce on the side.
Flight Deck Burger ($16)
Double-stacked burger with Swiss cheese and bacon. Served with your choice of fixings.
Buffalo Chicken Burger ($14)
In-house breaded, seasoned chicken breast tossed in a medium sauce, served with lettuce, tomato and ranch dressing on a ciabatta bun.
Veggie Burger ($9)
A delicious, healthy vegetarian option.
Blue Cheese Burger ($13)
Blue cheese, whiskey BBQ sauce and topped with caramelized onions and bacon.
Spicy Jack Burger ($13)
Battered jalapenos, bacon, lettuce and Monterey Jack cheese, topped with a spicy mayo.
Grilled Cheese& Bacon Burger ($13)
Served between two slices of thick garlic bread and topped with bacon and spicy ketchup.
A medley of fresh garden vegetables sautéed in your choice of honey garlic, teriyaki or sweet chili sauce.
Vegetarian Stirfry: $13
Chicken Stirfry: $15
Beef Stirfry: $15
Seafood Stirfry: $17
Liver & Onions ($11)
Two slices of liver topped with sautéed onions, bacon and beef gravy and served with fresh vegetables and mashed potatoes.
Chicken Fingers and Fries ($12)
Lightly breaded, seasoned chicken strips with your choice of dipping sauce.
Bacon-Wrapped Twins ($16)
Two 5oz bacon-wrapped sirloins grilled to your liking and served with Caesar salad or your choice of potato.
Complete any meal by adding:
Sautéed onions: $2
Sautéed mushrooms: $2
Combination of both: $3
Homemade peppercorn sauce: $3
Breaded Scallops and Fries ($15)
Succulent scallops with a light breading deep fried until golden brown. Served with our creamy homestyle coleslaw.
Beer-Battered Fish and Chips
Always a favorite!!! Try our haddock dipped in our homemade beer batter recipe. Served with our creamy homestyle coleslaw.
1 piece $9
2 pieces $12
3 pieces $14
Baked Haddock ($13)
Fresh flaky haddock baked in wine and garlic butter and topped with melted cheese. Served with your choice of potato.
Haddock Tips ($10)
Tender pieces of haddock, lightly breaded, deep-fried to perfection and served with home cut fries.
Coquille St. Jacques ($14)
Sautéed scallops and mushrooms in a creamy garlic sauce with garlic mashed potatoes, covered with melted cheese. Served with Caesar salad and garlic bread.
Fish Cakes ($11)
Three salt cod fish cakes served with caesar salad.
All pastas are served with a slice of garlic bread.
Seafood Fettuccini ($17)
Scallops, shrimp, mussels and vegetables in a creamy garlic Parmesan sauce.
Pilot’s Pesto Penne ($14)
Chicken, bacon, mushrooms and spinach tossed in a pesto Alfredo cream sauce.
Spicy Sausage Penne ($14)
Spicy sausage sliced and pan seared with mushrooms, peppers and onion then tossed in a spicy marinara sauce and sprinkled with Parmesan cheese.
Fettuccini Alfredo ($12)
Mixed sautéed vegetables in a creamy garlic Parmesan sauce on a bed of fettuccini noodles.
Add chicken - $15
Chicken Parmesan ($15)
Breaded chicken breast coated in marinara sauce and smothered in melted cheese, all on a bed of creamy fettuccini Alfredo.
Substitute your potato or fries with one of these other delicious choices for an additional charge.
Sweet Potato Fries $3
Onion Rings $3
Soup du Jour $3
Caesar Salad $3
Spinach Salad $4
Greek Salad $4
Garden Salad $3
*Please inform your server of any food allergies.
10 years and under. Includes choice of beverage (no refills).
One egg, choice of bacon or sausage, home fries and one slice of toast.
Grilled Cheese and Fries
Five Chicken Wings and Fries
One Piece Fish and Fries
Hamburger and Fries
Small Caesar Salad and Garlic Bread
Penne Pasta with Marinara or Alfredo Sauce
Chicken Fingers and Fries
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